It is wise to make the main cut down the spine to a point well past
the shoulder blades, as once the skin is cut off, more cannot easily
be added - although surplus may be removed. If one remembers simply
to take half the skin you cannot go wrong. The main incision along
the spine is ended about 50mm short of the antler coronets, and a
‘V’ cut is made to reach the base behind each of these. At this
stage, the skin is worked away from the shoulder and the neck until
the base of the head is reached.
Ears
The ears are freed by cutting below them close to the bone, running
the knife along the skull so that the shiny bulbous core of the
cartilage is not severed. The skin is never cut but levered away
from the pedicles, working the tip of a screwdriver upwards under
the coronet - not downwards (which usually hacks the tube of skin).
The ‘V’ flap between the coronets is undercut and pushed over the
skull while the knife tip is worked forward under the skin until the
eyebrows are encountered.
Eyes and Preorbital Glands
This is the most difficult part of the operation. The best treatment
of the eyes is by inserting the index finger between the eyeball and
the bone at the back corner of the eye. The tip of the knife is used
to nick a line around the raised bone rim, and then the knife
separates the inner eye skin from the bone wall so that it comes
away as a cylinder of slippery, almost transparent skin. Be careful
not to cut the corner of the eyelid, or sever the preorbital gland
at the front corner of the eye.
This gland is found in all deer species and must be removed in its
entirety or hair will slip and the trophy will be marred. The best
way to remove the preorbital gland is to lever it out of its cavity
using a screwdriver, rather than cutting around it. Then snick the
muscle at the bottom edge of the cavity and the preobital gland is
now freed.
Mouth
Cut down around the snout until the mouth is reached. My technique
is to cut around the gum line inside the mouth, working the knife
under the chin until the skin on the bottom of the jaw is completely
freed. Now turn your attention to the top jaw, cutting around the
gum line on the inside of the mouth, as per the bottom jaw. Once
completed now focus on cutting from the inside where you left off
from the snout, cutting through the cartilage of the nose, taking
particular care to see the knife does not come through the skin too
close to the nostrils. The skin can now be pulled off intact and
laid out, hair side down, to cool.
At this stage, all excess flesh and fat must be removed from the
cape, the lip skin split from the inside so that salt will penetrate
the meat of the lips, and the ears inverted to the tips.
Splitting the lips
The inside lip skin needs to be separated from the outer lip skin to
the edge being careful not to go too close to the hair butts. A
razor sharp knife is needed for this precise job.
Inverting the Ears
Inverting the ears is a difficult operation and is difficult to
describe. It is necessary to separate the back ear skin from the
smooth gristly cartilage attached to the front of the ear. This is
so that salt may reach the otherwise impervious ear skin. Remove all
the muscle from the around the base of the ear. Work the knife tip
between the back skin and the front cartilage of the ear ‘til the
tip is reached. Alternatively, this tedious job can be performed
better with ear pliers. The ear is then inverted. The cape is now well salted with fine household salt (not coarse
salt), rubbed carefully into all the creases and folds of the skin.
The skin then needs to be folded ‘flesh to flesh,’ rolled up and
placed in a hessian bag and hung overnight to allow the moisture to
drip from it. No longer than 24 hours later the salt needs to be
scraped and shaken from the cape and the cape re-salted, ready for
the taxidermist. |